Panificadora ambato panambato cia. ltda

Panificadora ambato panambato cia. ltda


Ekos business

Field performance control, statistics…NINTANGALatacunga, Latacunga (canton)21 hours backMission: Participate in activities related to the pharmacy area, dispensing, recording and controlling the unit’s medicines, in order to meet the needs of users in the area. Functions: Ensure excellent customer service.Receive…Corporación GPF (Grupo Fybeca)Ambato, Ambato (canton)17 days ago- Attend within safety and customer service standards to customers visiting the EDS. – Perform daily inventories of merchandise (incoming and outgoing) offered at the station to check against the previous shift’s inventory. – Maintain the displays…TERPEL EcuadorAmbato, Ambato (canton)2 months agoImportant restaurant needs to incorporate to its work team a Restaurant Administrator in the city of AMBATO.

WILLING TO WORK UNDER PRESSURE AND ROTARY SCHEDULES.PlusAmbato, Ambato (canton)25 days ago- Execute the sales process. Execute the process of selling products according to the established policy and indicators..- Perform the recruitment of direct credit customers at the point of sale communicating the benefits of the service.- Communicate to the Head of …EtafashionAmbato, Ambato (canton)26 days agoIn the city of Ambato is required to hire a driver-dispatcher with license type «E» to drive trucks.FERROBETOAmbato, Ambato (canton)23 days ago

Arenas bakery ecuador

We are Panificadora Ambato, a family company with a long history, dedicated to the handmade elaboration of products with high nutritional value of bakery, pastry and cafeteria; elaborated with first quality raw material and a committed and experienced human team.

We commercialize our products through the largest chain of our own stores, to satisfy the daily needs of our customers located in the center-north of Quito and its valleys.

We will apply management based on processes and technological innovation, which will allow us to develop corporate social responsibility plans that will promote the growth of our collaborators and the recognition of our customers.

Sweet and coffee

Food EngineerPichincha, ManabíPanificadora Ambato Panambato Cia. Ltda – Industry – Production – Mining – Maintenance ISE REQUIRES A TECHNICAL SUPERVISOR WITH THE FOLLOWING ACADEMIC DEGREE, Environmental Engineer, Industrial Engineer, Chemical Engineer, Civil Engineer or Biologist. In case of being a professional …9 Jan 2021 –

The position will be based in Quito, PichinchaPanificadora Ambato Panambato Cia. Ltda – Purchasing – Logistics – Stock – Distribution / LogisticsImportant Food Company requires a BREWERY PRODUCTION PLANT MANAGER. POSITION: – BREADWARE PRODUCTION PLANT MANAGER PROFILE: – Food Engineer, Chemist or …9 Jan 2021 –

MaintenancePichincha, ManabíPanificadora Ambato Panambato Cia. Ltda – Oficios – Servicios Varios – Mantenimiento y Limpi: What domestic services do you need?Maintenance or general cleaning : Reason for cleaningI don’t need cleaning service : Type of property where the cleaning will be doneFloor …4 Jan 2021 –

Panificadora ambato panambato cia. ltda 2020

But with the help of professor and economist Luis Racines, then a professor at Central, Manzano and Cobo conducted a market study and found an opportunity in the flavor of traditional Ambato bread.

Panificadora Ambato currently has 30 branches in Quito and six in Ambato. In 2011 it had a turnover of USD 4.8 million and is preparing to open three more stores in Quito and to open a market in Guayaquil.

Víctor Calderón, Alpina’s commercial manager, has worked with this entrepreneur since 1995. He considers it necessary to highlight Manzano’s trajectory because «not many women like her have been able to develop a business in Ecuador. She is really something to take her hat off to.

It is striking that Manzano still works with the same suppliers she worked with at the beginning of the bakery. This is confirmed by Patricio Eastman, manager of Molinos Poultier, a company from which Manzano’s business buys between 700 and 800 sacks of flour per month.

In 2008, with an investment of USD 350,000, he opened the El Trigal bakery in Miami, with the traditional flavor of Ambato bread. By the end of 2011, it already had a plant and a point of sale.

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