La extra de guayaquil guayaquil
La extra de guayaquil guayaquil
The universe guayaquil sports
Advise and execute the social benefits provided by law and those of the Institution, based on the annual planning of Social Work, in order to improve the quality of life of employees and their welfare.
Execute...ConfidentialGuayaquil, Guayaquil (canton)15 days ago450 USDCollaborator committed to attend and prevent the problems that the collaborators have in their position and in their own vital situation, using diagnostic techniques, psychosocial tools and specialized criteria; having as a framework the labor legislation ...PHRIDDA S.A.Guayaquil, Guayaquil (canton)10 days ago ...telephone and counter.
- Verbal and written ability to take orders and... ALISERVIS S.A. - Domino's Pizza EcuadorGuayaquil, Guayaquil (canton)15 days agoWe are one of the five largest auditing firms worldwide, we work advising national and multinational companies.
In BDO Ecuador we build day by day a dynamic environment and exceptional service to our clients, which implies new challenges...BDO ECUADOR S.A.Guayaquil, Guayaquil (canton)22 days ago ...perform the cleaning of the work station and the parking lot.
The ecuadorian telegraph
El Diario Extra is an Ecuadorian newspaper founded on October 21, 1974, in Guayaquil, by Galo Martínez Merchán, former Minister of Government of former President José María Velasco Ibarra, and Nicolás Ulloa Figueroa. It is the best-selling newspaper in the country. Its publishing house is Gráficos Nacionales, S.A. (GRANASA).
This newspaper of massive circulation is characterized by its sensationalism, and by the uncensored images it presents on red chronicles, accidents, murders, suicides, crimes, punishments, homicides, impunities and criminals, in its beginnings it included photographs of high erotic content that many times have been questioned by the society in general, at present this type of content is more controlled. In addition, this publication is oriented to popular sectors due to its relatively low cost.
Diario expreso ecuatoriano
Guayaquil extra amargo es una cobertura extremadamente versátil con un amargor intenso para una cobertura fuerte y persistente. Es un producto ideal para moldes finos, coberturas, ganaches de pastelería, mousses, ganaches interiores de pralinés, galletas, salsas, decoraciones, helados y sorbetes. Se combina fácilmente con sabores cálidos y con frutas dulces.
Usted se merece un proveedor de alimentos gourmet que le traiga nuevos e innovadores ingredientes de todo el mundo. Ingredientes que crean grandes experiencias gastronómicas, le convierten en un destino y aumentan sus ventas. Como importador y distribuidor, tenemos acceso a ingredientes de vanguardia, únicos en su género, a los mejores precios.
Ultimas noticias guayaquil ecuador
Dulce amargo; Amargor intenso para una cobertura fuerte y persistente. Producto ideal para moldes finos, coberturas, ganaches de pastelería, mousses, ganaches interiores de pralinés, galletas, salsas, decoraciones, helados y sorbetes. 64% de cacao, 40,5% de grasa.
Nota: Debido a las altas temperaturas o a la alta humedad, los productos de chocolate pueden derretirse durante el envío. Sólo enviamos el chocolate durante los meses de otoño/invierno/primavera, cuando la temperatura es más fresca. Sin embargo, no podemos garantizar que el chocolate no se derrita durante el proceso de envío. El chocolate que se haya fundido tendrá un color apagado o puede presentar vetas y puntos de color grisáceo o blanco. Esto se conoce como "bloom" e indica que la manteca de cacao se está separando del chocolate y está subiendo a la superficie. Aunque su aspecto no es el más bonito, los chocolates con "bloom" se pueden comer sin apenas afectar a su textura o sabor.